Menus from Mosaic Catering by Delta Fargo are crafted with care by a team of culinary professionals, led by Executive Chef Eric Watson. We combine thoughtfully sourced ingredients with innovative culinary inspiration to create one-of-a-kind and customizeable menus that are sure to impress your guests!

See below to download our two catering menus. The first is for events taking place outside Delta Hotels by Marriott Fargo and the second is for events taking place within the hotel.